Takano is run by a husband and wife team, and it sits right across from Ebara-Nakanobu station. The shop is consistently ranked one of the top ramen shops in Tokyo. The noodles are handmade from whole wheat. The specialty is a delicate niboshi shoyu ramen. For each order served, the master pours the soup through a strainer full of dried niboshi directly into the bowl, further infusing the broth with the natural essence and umami of the fish. Takano also serves tsukemen and shio ramen (the latter featuring a special salt from Okinawa). A homey atmosphere meets masterful execution here — one of the best overall in Tokyo.
Takano is run by a husband and wife team, and it sits right across from Ebara-Nakanobu station. The shop is consistently ranked one of the top ramen shops in Tokyo. The noodles are handmade from whole wheat. The specialty is a delicate niboshi shoyu ramen. For each order served, the master pours the soup through a strainer full of dried niboshi directly into the bowl, further infusing the broth with the natural essence and umami of the fish. Takano also serves tsukemen and shio ramen (the latter featuring a special salt from Okinawa). A homey atmosphere meets masterful execution here — one of the best overall in Tokyo.